[Another good thing to remember. Miles Davis, baked scallops, mushrooms and a kind of pasta he's definitely going to have to look up.]

I dunno if you're allowed to have three favorites, Bruno, that's kind of cheating.

[But if they're going to play that game:]

Pot au fe, for me, if we're talking supper-- I've made it here before, it's that one that's kind of like carrots and potatoes and beef. Or profiteroles, if we're talking dessert.